Scientific Name: Pelargonium graveolens (commonly known as scented geranium)
Plant Family: Geraniaceae
Occurrence: Scented geraniums are native to South Africa, but they are now cultivated in various regions around the world for ornamental and aromatic purposes.
Description: Scented geraniums are perennial herbs with fragrant leaves and small, often inconspicuous flowers. The leaves of scented geraniums are the primary source of the plant’s aromatic compounds.
Flavor Profile:
The flavor of scented geranium is not commonly used in culinary applications; however, the aroma is characterized by a variety of fragrances, including rose, lemon, mint, and other floral or fruity notes. The specific scent can vary depending on the particular cultivar.
Culinary:
While scented geraniums are not typically consumed directly in culinary dishes, they are occasionally used to infuse flavors into various recipes. The leaves are employed in the preparation of teas, syrups, and desserts, providing a unique aromatic profile. Additionally, scented geranium leaves are sometimes used to flavor sugars or vinegars.
Background:
Scented geraniums have been cultivated for centuries for their aromatic qualities. They are commonly grown for ornamental purposes, and different cultivars are prized for their distinct scents. In addition to their use in the culinary world, scented geraniums are used in perfumery and aromatherapy.
Chemical Components:
Scented geraniums contain a variety of aromatic compounds, including:
These compounds, along with others, contribute to the diverse and pleasant fragrance of scented geraniums, making them a popular choice for both culinary and aromatic purposes.
