Scientific name: Piper cubeba
Plant family: Piperaceae
Occurrence: Mainly in Indonesia and parts of Africa.
Description: A tropical plant with small, pepper-like berries, characterized by a tail-like appendage.
Flavor profile:
The aroma resembles black pepper but is fresher and more complex with lemony undertones.
Culinary:
Cubeb berry is a hidden gem in the kitchen, with a rich aroma similar to black pepper but with additional woody and floral notes. It is used in Indonesian and North African cuisines to add deep, spicy flavours to dishes. Suitable for stews and meat dishes, and can even be used in some desserts for a subtle, intriguing flavour.
Background:
Cubeb berrie, known for its unique tail-like appendage, has a fascinating historical and cultural background. In the Middle Ages, it was a popular spice in Europe, similar to black pepper. Traditionally used for both culinary and medicinal purposes, it was employed to treat various ailments. The rich history and traditional uses of tail pepper are an intriguing aspect of its heritage, while today it is appreciated for its complex flavour profile in cooking and spirits.
Chemical Components:
